Lucky dip Funktown Pale - Beer Recipe - Brewer's Friend

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Lucky dip Funktown Pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.046
1.009
4.9%
36.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Lager1900 g Lager 38 1.4 90.5%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 9.5%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 29.61 44.4%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 6.71 27.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 10 min.
0.25 tsp Irish moss Fining Boil 10 min.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 66 °C 60 min
10.5 L Infusion -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10.5
Mash volume with grains 11.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13  
Equipment Profile Used: System Default
 
Notes

Out of date yeast, lucky dip from lhbs.
Refresh in 1020.

20C

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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 20:08 UTC