Saison de Printemps - Beer Recipe - Brewer's Friend

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Saison de Printemps

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Øystein
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 20th 2016
1.051
1.011
5.3%
29.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 42.9%
1,000 g German - Munich Light1000 g Munich Light 37 6 21.5%
600 g German - Caramel Pils600 g Caramel Pils 35 2.4 12.9%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 21.5%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 1.3%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 45 min 11.22 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.3 Boil 45 min 12.9 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 5 min 2.44 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.3 Boil 5 min 2.8 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mashing Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Saison de Printemps" Saison beer recipe by Øystein. All Grain, ABV 5.33%, IBU 29.36, SRM 10.75, Fermentables: (Pilsner, Munich Light, Caramel Pils, Wheat, Roasted Barley) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2017-01-30 11:03 UTC