Oud bruin - Beer Recipe - Brewer's Friend

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Oud bruin

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growlermag
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 20th 2016
1.053
1.011
5.6%
5.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 52.7%
1.80 kg German - Vienna1.8 kg Vienna 37 4 31.6%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4%
0.23 kg United Kingdom - Crystal 70L0.23 kg Crystal 70L 34 70 4%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 4%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 1.9%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.6%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 30 min 5.58 100%
35 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

From
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Some Ingredients don't exist in brewers friend.
Wyeasdt3209 oud bruin.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 06:11 UTC