Grainfather Robust Porter - Beer Recipe - Brewer's Friend

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Grainfather Robust Porter

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.073
1.019
7.5%
32.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg United Kingdom - Maris Otter Pale5.78 kg Maris Otter Pale 38 3.75 72.8%
0.47 kg German - CaraMunich II0.47 kg CaraMunich II 34 46 5.9%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 8.8%
0.23 kg German - Smoked Malt0.23 kg Smoked Malt 37 3 2.9%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 8.8%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 0.8%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Target16.8 g Target Hops Plug 11.7 Boil 60 min 15.99 23.9%
7.40 g challenger7.4 g challenger Hops Pellet 6 Boil 40 min 3.49 10.5%
15.40 g challenger15.4 g challenger Hops Pellet 6 Boil 30 min 6.36 21.9%
15.40 g challenger15.4 g challenger Hops Pellet 6 Boil 20 min 5.01 21.9%
15.40 g East Kent Goldings15.4 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 1.48 21.9%
70.40 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
325 15 19 16 55 999
Sangemini water Italy (unbelievable high carbonates)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion -- 67 °C 60 min
12.4 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.74 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.8
Mash volume with grains 27
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

this recipe seems to be wonderful, we used Grainfather and a very high HCO3 water (1123!!)
We are located in Italy, after secondary fermentation switch it tasted very good: fruity with a round taste, we can't imagine how it will come out! Keep you informed

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 22:57 UTC