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Awesome Recipe

242 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 20th 2016
17.7 °P
4.6 °P
7.2%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 32.3%
13 lb American - Munich - Light 10L13 lb Munich - Light 10L 33 10 41.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 22.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.2%
31 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.25 g | 61 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by timmomyces. All Grain, ABV 7.16%, IBU 0, SRM 8.65, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn, Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 20:05 UTC