Chinese Victory - Beer Recipe - Brewer's Friend

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Chinese Victory

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 20th 2016
1.049
1.009
5.2%
11.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
0.75 lb American - Victory0.75 lb Victory 34 28 9.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25.8%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz SL styrian celia2 oz SL styrian celia Hops Pellet 2.2 Boil 30 min 10.74 40%
2 oz SL styrian celia2 oz SL styrian celia Hops Pellet 2.2 Boil 2 min 1.18 40%
1 oz SL styrian celia1 oz SL styrian celia Hops Pellet 2.2 Whirlpool 15 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.6 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 6.34 25.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Chinese Victory" Blonde Ale beer recipe by Andersons Brewhouse. BIAB, ABV 5.17%, IBU 11.92, SRM 4.89, Fermentables: (Pale 2-Row, Victory, Flaked Rice) Hops: (SL styrian celia)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 03:55 UTC