Biére da Baixa - Beer Recipe - Brewer's Friend

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Biére da Baixa

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.071
1.011
7.9%
20.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 60.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 2.7%
5 kg Belgian - Munich5 kg Munich 38 6 27.3%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 0.5%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 2.7%
500 g German - Abbey Malt500 g Abbey Malt 33 17 2.7%
500 g German - Melanoidin500 g Melanoidin 37 25 2.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.1%
18,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 14.12 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 6.7 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarização Infusion -- 66 °C 90 min
Mash Out Infusion -- 78 °C 10 min
Lavagem Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3 L/kg 54.9
Mash volume with grains 67
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 30.3 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 99.2  
Equipment Profile Used: System Default
"Biére da Baixa" Bière de Garde beer recipe by Marcus. All Grain, ABV 7.87%, IBU 20.83, SRM 13.73, Fermentables: (Pilsner, Biscuit, Munich, Dark Chocolate, Caramel / Crystal 120L, Abbey Malt, Melanoidin, Acidulated Malt) Hops: (Target, Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:49 UTC