Dead Squirrel IPA - Beer Recipe - Brewer's Friend

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Dead Squirrel IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.064
1.017
6.2%
63.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 49%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 28.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 First Wort 0 min 32.41 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 15 min 13.88 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 17.5 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Aroma 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Dead Squirrel IPA" American IPA beer recipe by Brewer #55085. All Grain, ABV 6.18%, IBU 63.79, SRM 11.41, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Centennial, Cascade)
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  • Last Updated: 2016-02-22 17:10 UTC