Root Beer Porter - Beer Recipe - Brewer's Friend

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Root Beer Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 20th 2016
1.047
1.009
5.0%
20.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 82%
4 kg American - Black Malt4 kg Black Malt 28 500 4.4%
12.50 kg American - Caramel / Crystal 60L12.5 kg Caramel / Crystal 60L 34 60 13.7%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 13 Boil 60 min 20.79 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477.12 L. Suggest reducing initial water volume to 45.4 L and adding 431.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L 137.3
Strike water volume at mash thickness of 1.5 L/kg 137.3
Mash volume with grains 197.6
Grain absorption losses -91.5
Remaining sparge water volume (equipment estimates 432.3 L) 445.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 477.1 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 470
Going into fermentor 470
Total: 582.4  
Equipment Profile Used: System Default
 
Notes

-16 oz of Sassparilla Root

  • 16 oz of Licorice Root
  • Vanilla Bean

    5 minutes of boil.

    0.5 USG of Root Beer Extract in Brite.
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  • Last Updated: 2016-07-19 17:21 UTC