| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 700 g | Finland - Pale Ale Malt | 36 | 2 | 23.4% | |
| 0.60 kg | Flaked Corn | 40 | 0.5 | 20.1% | |
| 1.50 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 50.2% | |
| 190 g | Popcorn | 40 | 0.5 | 6.4% | |
| 2.99 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Challenger | Pellet | 8.5 | Boil | 60 min | 17.78 | 100% | |
| 8 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 19.2 L) | 20.5 |
| Mash volume with grains (equipment estimates 19.2 L) | 21.5 |
| Grain absorption losses (steeping) | -1.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.7 L) | 19 |
| Volume increase from sugar/extract (late additions) | 1.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume | 13 |
| Going into fermentor | 13 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 20.5 |
| Equipment Profile Used: | System Default |
