Gunslinger Graf - Beer Recipe - Brewer's Friend

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Gunslinger Graf

1102 calories 102.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1102 calories (Per 12oz)
Carbs: 102.6 g (Per 12oz)
Created: Wednesday January 20th 2016
1.313
1.078
30.8%
0.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.2%
35 lb Apple juice35 lb Apple juice 45 5 86.4%
40.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 6.26 25  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.62 10.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Gunslinger Graf" Experimental Beer recipe by Brewer #46408. BIAB, ABV 30.8%, IBU 0, SRM 43.37, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Wheat, Caramel / Crystal 120L, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 16:05 UTC