Summit EPA Clone V1.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summit EPA Clone V1.4

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 20th 2016
1.049
1.009
5.3%
40.5
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.85 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 7.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 4.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 4 days 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.76 35  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
6,198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:38 UTC