Punk IPA clone Trovit edition - Beer Recipe - Brewer's Friend

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Punk IPA clone Trovit edition

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Lopez
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.059
1.012
6.2%
43.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 10.5 8.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 20 min 4.85 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 6.29 8.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 10 min 2.9 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 5.76 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 5.63 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 5.04 13.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 2.66 13.9%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 7 days 2.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 2.8%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Dry Hop 7 days 2.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"Punk IPA clone Trovit edition" American IPA beer recipe by Ivan Lopez. All Grain, ABV 6.24%, IBU 43.64, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 17:09 UTC