Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jay McCabe
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 20th 2016
1.051
1.011
5.2%
28.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pilsner29 lb Pilsner 37 1.8 82.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 3.79 15%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 60 min 10.26 15%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 2.92 15%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 30 min 7.89 15%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 3.44 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
15g Epsom Salts, 1g MgCl, 45 g Chalk, 2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
15 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.88 gal (91.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.88 gal (43.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 14.38 g | 57.5 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.88 g | 91.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 27.63 110.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Jay McCabe. All Grain, ABV 5.22%, IBU 28.29, SRM 26.76, Fermentables: (Pilsner, Chocolate, Roasted Barley, Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Perle, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-01-23 16:48 UTC