Orange Is The New Black IPA - Beer Recipe - Brewer's Friend

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Orange Is The New Black IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 20th 2016
1.079
1.017
8.0%
88.9
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 49.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
1 lb German - Carafa II1 lb Carafa II 32 425 5.5%
6 lb American - Wheat6 lb Wheat 38 1.8 32.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.17 19%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.01 23.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.62 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.07 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Orange Is The New Black IPA" Specialty IPA: Black IPA beer recipe by MyNameIsGram. All Grain, ABV 8.03%, IBU 88.88, SRM 49.06, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 20L, Carafa II, Wheat, Chocolate, Rice Hulls) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 02:17 UTC