Kölschiliq - Beer Recipe - Brewer's Friend

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Kölschiliq

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 20th 2016
1.049
1.008
5.4%
25.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 80%
500 g German - Melanoidin500 g Melanoidin 37 25 4%
2 kg German - Vienna2 kg Vienna 37 4 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 19.49 62.5%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 5.8 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacarificação Infusion -- 64 °C 60 min
30 L Mash Out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 42 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
"Kölschiliq" Kölsch beer recipe by Marcus. All Grain, ABV 5.38%, IBU 25.3, SRM 4.55, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Perle) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 17:59 UTC