32 100% HaHa Juice - Beer Recipe - Brewer's Friend

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32 100% HaHa Juice

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @beifbrau
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday January 20th 2016
1.081
1.014
8.7%
96.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 41.8%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 41.8%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 10.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 75.56 28.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 13.7 14.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 7.53 14.4%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 21.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20.6%
97 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.4
Mash volume with grains 11.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
"32 100% HaHa Juice" Imperial IPA beer recipe by @beifbrau. All Grain, ABV 8.7%, IBU 96.79, SRM 6.32, Fermentables: (Pale 2-Row, Golden Promise, Torrified Wheat, Flaked Oats) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 22:11 UTC