Mcmennamins Dry Irish Stout - Beer Recipe - Brewer's Friend

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Mcmennamins Dry Irish Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McMennamins
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.056
1.016
5.2%
20.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 71.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.7%
0.75 lb American - Victory0.75 lb Victory 34 28 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.88 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.36 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Mcmennamins Dry Irish Stout" Sweet Stout beer recipe by McMennamins. Partial Mash, ABV 5.23%, IBU 20.24, SRM 36.41, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley, Chocolate, Victory, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2016-01-21 13:16 UTC