Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

162 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Christian Andersen
Calories: 162 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 20th 2016
13.1 °P
3.0 °P
5.4%
41.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 63%
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 25.2%
9 kg American - Caramel / Crystal 10L9 kg Caramel / Crystal 10L 35 10 7.6%
5 kg American - Caramel / Crystal 75L5 kg Caramel / Crystal 75L 33 75 4.2%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 12.8 Boil 60 min 5.53 2.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 18.11 21.7%
500 g Citra500 g Citra Hops Pellet 13.9 Whirlpool 0 min 17.98 10.9%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 0 days 43.5%
1,000 g Citra1000 g Citra Hops Pellet 13.9 Dry Hop 0 days 21.7%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.2 L. Suggest reducing initial water volume to 45.4 L and adding 540.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.89 L 434.4
Strike water volume at mash thickness of 3.7 L/kg 434.4
Mash volume with grains 512.9
Grain absorption losses -119
Remaining sparge water volume 285.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 593.8 L) 580
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 572.5
Total: 719.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Christian Andersen. All Grain, ABV 5.44%, IBU 41.61, SRM 7.18, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 75L) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
848
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 08:26 UTC