Dark Sour - Beer Recipe - Brewer's Friend

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Dark Sour

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 20th 2016
1.071
1.006
8.5%
7.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 64.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 7.66 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Oak Cubes (American Med+) Flavor Secondary 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.37 9.5  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.78 g | 7.1 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Dark Sour" Wood-Aged Beer recipe by cjmck. All Grain, ABV 8.48%, IBU 7.66, SRM 22.27, Fermentables: (Pilsner, Flaked Wheat, CaraMunich III, Aromatic Malt, Special B, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker) Other: (Oak Cubes (American Med+))
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  • Last Updated: 2016-02-17 04:43 UTC