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American Brown

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday January 20th 2016
1.078
1.017
8.0%
42.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.1%
0.38 lb Belgian - Caramel Pils0.38 lb Caramel Pils 34 8 1.6%
0.38 lb American - Victory0.38 lb Victory 34 28 1.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 3.2%
2 lb Turbinado2 lb Turbinado 44 10 8.6%
1 lb Honey1 lb Honey 42 2 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 90 min 36.2 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.11 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 3.32 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.6 30.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"American Brown" American Amber Ale beer recipe by Jeffery. All Grain, ABV 8.03%, IBU 42.63, SRM 37, Fermentables: (Maris Otter Pale, CaraMunich III, Honey Malt, Chocolate Wheat, Caramel Pils, Victory, Aromatic, CaraRed, Turbinado, Honey, Caramel / Crystal 60L) Hops: (Cluster, Willamette, Mount Hood)
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  • Last Updated: 2016-01-20 04:53 UTC