HellaNutella Milk Stout - Beer Recipe - Brewer's Friend

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HellaNutella Milk Stout

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 25% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 19th 2013
1.073
1.017
7.3%
54.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 37.7%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 30.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 9.4%
1 lb German - Carafa III1 lb Carafa III 32 535 7.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.5 First Wort 0 min 14.1 33.3%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 38.8 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Aroma 3 min 1.45 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Roasted Cocoa Beans Flavor Secondary --
1 oz Hazelnut Extract Flavor Bottling --
1 oz Belgian Cocoa Powder Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

• 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping.

• 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.

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  • Last Updated: 2013-02-02 21:30 UTC
  • Snapshot Created: 2013-01-19 20:06 UTC