String Strummer DIPA 5 gallon - Beer Recipe - Brewer's Friend

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String Strummer DIPA 5 gallon

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday January 20th 2016
1.078
1.022
7.3%
100.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
1 lb American - Victory1 lb Victory 34 28 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.42 6.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.64 6.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.12 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.31 13.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 220 °F 0 min 8.85 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 220 °F 0 min 17.3 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 220 °F 0 min 14.98 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 tsp gypsum Water Agt Mash 90 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 90 min
2.1 gal Sparge -- 175 °F --
2 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"String Strummer DIPA 5 gallon" Imperial IPA beer recipe by Downs Brewing Co.. All Grain, ABV 7.32%, IBU 100.61, SRM 8.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Citra) Other: (irish moss, gypsum)
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  • Last Updated: 2016-01-21 20:51 UTC