String Strummer DIPA 5 gallon
261 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.42 |
6.9% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.64 |
6.9% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.12 |
10.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.31 |
13.8% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 220 °F
|
0 min |
8.85 |
6.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 220 °F
|
0 min |
17.3 |
13.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 220 °F
|
0 min |
14.98 |
13.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
6.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
6.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
6.9% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
37.91 |
20.7% |
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
31.42 |
37.9% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
31.29 |
41.4% |
7.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
gypsum
|
|
Water Agt |
Mash |
90 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
149 °F |
90 min |
2.1 gal |
|
Sparge |
-- |
175 °F |
-- |
2 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.2 g | 28.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"String Strummer DIPA 5 gallon" Imperial IPA beer recipe by Downs Brewing Co.. All Grain, ABV 7.32%, IBU 100.61, SRM 8.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Citra) Other: (irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 20:51 UTC