Stand Sure Wee Heavy - Beer Recipe - Brewer's Friend

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Stand Sure Wee Heavy

294 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday January 20th 2016
1.088
1.023
8.5%
29.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 81.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.8%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
0.07 lb United Kingdom - Pale Chocolate0.07 lb Pale Chocolate 33 207 0.5%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz East Kent Goldings1.12 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 29.21 100%
1.12 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 149 °F 45 min
6.25 gal Decoction -- 155 °F 45 min
6.25 gal Temperature -- 168 °F 10 min
1.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.4 37.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

1.5L / 1.040 double starter

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  • Last Updated: 2016-02-15 22:19 UTC