Saison du garde-manger - Beer Recipe - Brewer's Friend

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Saison du garde-manger

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.058
1.013
5.9%
33.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Halcyon11 lb Halcyon 36 2 70.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.8%
1.63 lb American - Rye1.625 lb Rye 38 3.5 10.4%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.2%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.2%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 10.68 4.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.24 9.1%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 140 °F 30 min 8.24 9.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 140 °F 30 min 5.94 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 140 °F 30 min 2.41 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Dry Hop 2 days 4.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 2 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 10 min.
1 oz Coriander Spice Boil 10 min.
1 oz Hungarian Oak Other Primary --
0.50 tsp Pink Peppercorns Spice Boil 1 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 2.4 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.58 26.3  
Mash volume with grains 7.75 31  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Saison du garde-manger" Saison beer recipe by larkvi. All Grain, ABV 5.86%, IBU 33.5, SRM 11.59, Fermentables: (Halcyon, Carapils, Melanoidin, Rye, Flaked Oats, Flaked Barley, Chocolate Rye, Belgian Candi Sugar - Amber/Brown) Hops: (Pacific Gem, Willamette, Sorachi Ace, Chinook, Citra) Other: (Bitter Orange Peel, Coriander, Hungarian Oak, Pink Peppercorns)
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  • Last Updated: 2016-01-24 02:46 UTC