Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
2 lb | German - Vienna | 37 | 4 | 14.5% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 56.14 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.69 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.74 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 1 min | 1.66 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.12 g | 36.5 qt) | 9.47 | 37.9 |
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) | 10.57 | 42.3 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |