Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

258 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday January 19th 2016
1.077
1.024
7.5%
119.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Light9.6 lb Liquid Malt Extract - Light 35 4 83.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 42.31 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 15.37 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15.2 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.12 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 28.53 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.62 6.5
Equipment Profile Used: System Default
"Pliny Clone" Double IPA beer recipe by jcreagmile. Extract, ABV 7.51%, IBU 119.53, SRM 7.37, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2016-01-19 23:51 UTC