Escape Kolsch - Beer Recipe - Brewer's Friend

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Escape Kolsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 19th 2016
1.050
1.013
5.0%
29.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz aramis0.5 oz aramis Hops Pellet 8 Boil 60 min 15.55 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 22 min 8.76 50%
0.50 oz aramis0.5 oz aramis Hops Pellet 8 Boil 8 min 4.68 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Escape Kolsch" Kölsch beer recipe by dbrowning. All Grain, ABV 4.95%, IBU 28.99, SRM 4.08, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Barley, Carapils (Dextrine Malt), CaraFoam) Hops: (aramis, Strisselspalt)
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  • Last Updated: 2016-01-20 15:00 UTC