JonyMac's American Blizzard Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JonyMac's American Blizzard Barleywine

386 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Adapted from Electricbrewery.com
Calories: 386 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday January 19th 2016
1.116
1.022
12.4%
80.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 lb United Kingdom - Maris Otter Pale36.5 lb Maris Otter Pale 38 3.75 86.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 4.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 2.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 6%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 15 Boil 60 min 80.87 24.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 10.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.7 Whirlpool 0 min 16.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 15 days 16.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.7 Dry Hop 15 days 16.2%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 11.82 gal (47.26 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.02 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 3.5 gal (14.02 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.34 49.4  
Mash volume with grains 15.5 62  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.28 g | 61.1 qt) 15.8 63.2  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 20.99 84
Equipment Profile Used: System Default
 
Notes

6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years.

Last Updated and Sharing
 
1,441
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-22 01:49 UTC