Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,500 g | Finland - Pale Ale Malt | 36 | 2 | 80.9% | |
200 g | Finland - Crystal Malt 100 | 35 | 38 | 3.6% | |
200 g | Finland - Chocolate Malt | 31 | 338 | 3.6% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 3.6% | |
100 g | American - Roasted Barley | 33 | 300 | 1.8% | |
160 g | American - Blackprinz | 36 | 500 | 2.9% | |
5,560 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | WARRIOR | Pellet | 14.7 | Boil | 40 min | 64.44 | 43.8% | |
15 g | CITRA | Pellet | 11 | Boil | 20 min | 14.26 | 18.8% | |
30 g | Yakima Valley Hops - EAST KENT GOLDING | Pellet | 6.75 | Aroma | 5 min | 5.76 | 37.5% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Bottle Amount: Suger CO2 Level: 6,3 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
9 | 4 | 13 | 21 | 11 | 34 |
Kalcium Magnesium Natrium Klor Alun Bicarbonate |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.1 |
Mash volume with grains | 14.8 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 19.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 13.4 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 26 |
Equipment Profile Used: | System Default |