Sommer pale ale - Beer Recipe - Brewer's Friend

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Sommer pale ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 19th 2016
1.046
1.009
4.9%
28.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pilsner4800 g Pilsner 38 1.6 98%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 5.5 Boil 60 min 21.18 28.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.5 Boil 15 min 7.51 20.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.5 Boil 0 min 25.5%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.5 Dry Hop 0 days 25.5%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Sommer pale ale" American Pale Ale beer recipe by amunddis. All Grain, ABV 4.87%, IBU 28.69, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Lemondrop) Other: (Protafloc)
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  • Last Updated: 2018-05-10 05:58 UTC