Honey Porter Braggot - Beer Recipe - Brewer's Friend

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Honey Porter Braggot

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday January 19th 2016
1.091
1.022
9.1%
33.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.6%
2 oz German - Carafa III2 oz Carafa III 32 535 1.6%
4 lb Honey4 lb Honey 42 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.65 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 247 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.25 5  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Honey Porter Braggot" American Light Lager beer recipe by Sas. All Grain, ABV 9.12%, IBU 33.65, SRM 21.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Chocolate, Carafa III, Honey) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-19 20:54 UTC