CBC Collab - Beer Recipe - Brewer's Friend

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CBC Collab

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 326.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meg/Natalie
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 19th 2016
1.063
1.016
6.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 80.6%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 4%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 8.1%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 7.3%
682.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.54 gal (1242.15 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.5 qt/lb 255.94 1023.8  
Mash volume with grains 310.54 1242.2  
Grain absorption losses -85.31 -341.3  
Remaining sparge water volume (equipment estimates 141.88 g | 567.5 qt) 156.13 624.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 326.5 1306  
Boil off losses -2.25 -9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 412.06 1648.3
Equipment Profile Used: System Default
"CBC Collab" Saison beer recipe by Meg/Natalie. All Grain, ABV 6.18%, IBU 0, SRM 3.73, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Rice)
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  • Last Updated: 2016-03-14 17:15 UTC