Lunch Lady DIPA - Beer Recipe - Brewer's Friend

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Lunch Lady DIPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday January 19th 2016
1.085
1.020
8.5%
95.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 4.7%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 49.39 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.53 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.85 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Lunch Lady DIPA" Double IPA beer recipe by Mellow Fellow. All Grain, ABV 8.52%, IBU 95.92, SRM 10.38, Fermentables: (Golden Promise, Munich - Light 10L, Honey, Red Wheat, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Amarillo, Citra)
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  • Last Updated: 2016-01-19 20:37 UTC