'#1 American Honey Amber ale - Beer Recipe - Brewer's Friend

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'#1 American Honey Amber ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock Brews
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 19th 2016
1.051
1.009
5.5%
29.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Honey1 lb Honey 42 2 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.9%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 26.37 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.95 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"'#1 American Honey Amber ale" American Amber Ale beer recipe by Big Cock Brews. Extract, ABV 5.53%, IBU 29.31, SRM 15.95, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 120L, Bonlander Munich, Caramel / Crystal 150L) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-01-19 19:38 UTC