| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 2.5% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 2.5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Pellet | 5.1 | Boil | 60 min | 20.18 | 66.7% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 5 min | 3.23 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Defoamer | Water Agt | Boil | 1 hr. | |
| 2 each | Whirfloc | Fining | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
| Temperature | -- | 168 °F | 10 min | ||
| Sparge | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 11.5 | 46 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 14.25 | 57 |
| Equipment Profile Used: | System Default | |
