Dry American Stout - Beer Recipe - Brewer's Friend

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Dry American Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 19th 2016
1.056
1.010
6.0%
22.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 First Wort 0 min 22.65 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Dry American Stout" Irish Stout beer recipe by Brewer #57233. BIAB, ABV 6.01%, IBU 22.65, SRM 30.94, Fermentables: (Black Malt, Roasted Barley, Flaked Barley, Rolled Oats, Pilsner) Hops: (Magnum)
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  • Last Updated: 2016-01-26 21:45 UTC