Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

199 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday January 19th 2016
1.062
1.003
7.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 33.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 55.6%
9 lbs / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -4.5 -18  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Biere De Garde" Bière de Garde beer recipe by Brewer #57233. BIAB, ABV 7.62%, IBU 0, SRM 4.14, Fermentables: (Rolled Oats, Red Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 17:15 UTC