Box of Chocolates - Sweet Chocolate Caramel Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Box of Chocolates - Sweet Chocolate Caramel Stout

240 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday January 19th 2016
1.071
1.027
5.8%
41.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 40%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.75 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 24.94 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 4.09 16.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Box of Chocolates - Sweet Chocolate Caramel Stout" American Stout beer recipe by Brewer #55590. Partial Mash, ABV 5.77%, IBU 41.69, SRM 35.44, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Dry Malt Extract - Amber, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Columbus)
Last Updated and Sharing
 
1,004
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-28 03:22 UTC