Rochelle, Rochelle - Beer Recipe - Brewer's Friend

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Rochelle, Rochelle

115 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday January 19th 2016
1.036
1.003
4.4%
2.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 50%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 1.97 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 61.5ppm sulfate
Added 144 ppm chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 25 min
Infusion -- 149 °F 55 min
-- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 7.25 29  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
"Rochelle, Rochelle" Berliner Weisse beer recipe by Brewer #57233. BIAB, ABV 4.35%, IBU 1.97, SRM 3.02, Fermentables: (Bohemian Pilsner, Rolled Oats, Red Wheat, Flaked Wheat) Hops: (Willamette)
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  • Last Updated: 2018-05-08 17:34 UTC