Allagash Black Clone - Beer Recipe - Brewer's Friend

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Allagash Black Clone

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Fiedler
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 19th 2016
1.057
1.011
6.1%
39.2
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - D20.75 lb Belgian Candi Syrup - D2 32 160 6.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.15 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Allagash Black Clone" American Stout beer recipe by Justin Fiedler. All Grain, ABV 6.07%, IBU 39.15, SRM 36.34, Fermentables: (Pale 2-Row, Flaked Oats, Belgian Candi Syrup - D2, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Glacier)
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  • Last Updated: 2016-01-20 17:36 UTC