Glacier APA - Beer Recipe - Brewer's Friend

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Glacier APA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 19th 2016
1.057
1.011
6.0%
56.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 83.5%
1 lb Belgian - Munich1 lb Munich 38 6 10.8%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 5.4%
0.40 oz American - Victory0.4 oz Victory 34 28 0.3%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.95 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 11.18 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 5 min 4.49 20%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Whirlpool at 180 °F 20 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.46 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Glacier APA" American Pale Ale beer recipe by Rowdy Brewer. All Grain, ABV 6%, IBU 56.61, SRM 4.57, Fermentables: (Pale 2-Row, Munich, Dark Munich, Victory) Hops: (Centennial, Glacier)
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  • Last Updated: 2016-04-27 14:01 UTC