Forbidden Fruit - Ale with Homemade Pomegranate Syrup
237 calories
21.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
72.7% |
18 oz |
Homemade Pomegranate Syrup18 oz Homemade Pomegranate Syrup - (late boil kettle addition) |
|
32 |
80 |
27.3% |
4.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
21.32 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
21.32 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Crushed Cardamom
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Iowa City, Iowa
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
20 |
19 |
16 |
32 |
14 |
57 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.46 g | 13.8 qt)
|
1.52 |
6.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 3.69 g | 14.8 qt)
|
1.75 |
7
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.25 |
9
|
Going into fermentor
|
2.25 |
9
|
Total:
|
1.52
|
6.1
|
Equipment Profile Used: |
System Default |
"Forbidden Fruit - Ale with Homemade Pomegranate Syrup" Fruit Beer recipe by MRA. Extract, ABV 7.65%, IBU 21.32, SRM 19.58, Fermentables: (Dry Malt Extract - Pilsen, Homemade Pomegranate Syrup) Hops: (Brewer's Gold) Other: (Crushed Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 17:10 UTC