Breanne's Cream Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.73 |
50% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.48 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
17.21 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
Mash in |
Infusion |
-- |
150 °F |
60 min |
1 gal |
Mash out |
Temperature |
-- |
170 °F |
10 min |
3.8 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.05
|
32.2
|
Equipment Profile Used: |
System Default |
"Breanne's Cream Ale" Cream Ale beer recipe by Ron @ CCB. All Grain, ABV 5.4%, IBU 17.2, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 21:58 UTC