Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 19th 2016
1.047
1.009
5.0%
23.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 73.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.6%
6 oz Canadian - Munich Light6 oz Munich Light 34 10 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.44 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.87 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.36 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 6.26 25  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Shawn Mason. Extract, ABV 5.01%, IBU 23.68, SRM 7.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich Light) Hops: (Mosaic)
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  • Last Updated: 2016-01-19 15:08 UTC