Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 43.1% | |
3 kg | German - Wheat Malt | 37 | 2 | 32.4% | |
2 kg | Flaked Wheat | 34 | 2 | 21.6% | |
0.27 kg | Flaked Oats | 33 | 2.2 | 2.9% | |
9.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 7.79 | 25% | |
28 g | Saaz | Pellet | 4 | Boil | 30 min | 5.99 | 25% | |
28 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 3.87 | 25% | |
28 g | Saaz | Pellet | 4 | Boil | 5 min | 1.55 | 25% | |
112 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Fresh Citrus Zest | Fining | Boil | 5 min. | |
40 g | Crushed Coriander Seed | Fining | Boil | 5 min. | |
3 g | Dry Chamomile Flowers | Fining | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
- iNICIAR A FERMENTAÇAO EM 20 GRAUS E SUBIR GRADUALMENTE PARA 22 GRAUS NA ULTIMA TERÇA PARTE DA ATENUAÇAO. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Temperature | -- | 50 °C | 30 min | |
50 L | Temperature | -- | 65.5 °C | 60 min | |
50 L | Temperature | -- | 75 °C | 15 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.11 L. Suggest reducing initial water volume to 45.4 L and adding 3.71 L sparge/top-off. | |
Strike water volume at mash thickness of 4.2 L/kg | 38.9 |
Mash volume with grains | 45.1 |
Grain absorption losses | -9.3 |
Remaining sparge water volume (equipment estimates 20.3 L) | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.1 L) | 50 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 60.2 |
Equipment Profile Used: | System Default |