Spite Row Milk Stout - Beer Recipe - Brewer's Friend

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Spite Row Milk Stout

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday January 19th 2016
1.059
1.019
5.3%
31.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 30.4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 13%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 7.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.7%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 8.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 24.95 42.9%
24 g Fuggles24 g Fuggles Hops Leaf/Whole 5.5 Boil 10 min 6.09 57.1%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.8
Mash volume with grains 28.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 18
Estimated amount in fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"Spite Row Milk Stout" Sweet Stout beer recipe by Stucumber. BIAB, ABV 5.29%, IBU 31.03, SRM 35.74, Fermentables: (Golden Promise, Munich Light, Special B, Brown, Roasted Barley, Maris Otter Pale, Crystal 70L, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 21:40 UTC