1/26/2016 9:03 PM over 8 years ago
|
+0 |
Mash Complete |
1.032
|
10.3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/26/2016 9:04 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.032
|
9.8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/31/2016 5:27 PM over 8 years ago
|
+5 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Ca. 24t lag time. |
2/2/2016 5:12 PM over 8 years ago
|
+7 |
Sample |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Allerede syrlig og fin |
2/10/2016 10:37 PM over 8 years ago
|
+15 |
Sample |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
PH 3.30 |
2/12/2016 7:20 PM over 8 years ago
|
+17 |
Fermentation Complete |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/12/2016 7:21 PM over 8 years ago
|
+17 |
Packaged |
|
9.8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/17/2016 8:21 PM over 8 years ago
|
+22 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Nydelig. Tror PH 3.30 er perfekt for denne |
3/14/2020 3:19 PM over 4 years ago
|
+1509 |
Tasting Note |
|
|
|
|
3/14/2020 3:21 PM over 4 years ago
|
Noen av de siste flaskene. Enda flott. Har enda litt byggsmak med en form for restsødmefølelse. |