Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Pellet | 15 | Boil | 20 min | 34.33 | 33.7% | |
50 g | slavianka | Pellet | 5 | Boil | 10 min | 9.79 | 48.1% | |
19 g | slavianka | Pellet | 5 | Aroma | 0 min | 18.3% | ||
104 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 18.3 L) | 8.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 20.4 L) | 11 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume | 18 |
Going into fermentor | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.9 |
Equipment Profile Used: | System Default |