Darkale - Beer Recipe - Brewer's Friend

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Darkale

133 calories 15.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday January 19th 2016
1.043
1.013
4.0%
101.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 37.5%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 37.5%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 25%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 30 min 101.37 100%
28 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 7.7
Mash volume with grains (equipment estimates 16.4 L) 7.9
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Darkale" Sweet Stout beer recipe by IndiBeers. Partial Mash, ABV 3.99%, IBU 101.37, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-19 11:05 UTC